Figure 3 of
Srivastava, Mol Vis 2006;
12:1615-1625.
Figure 3.
A typical profile of molecular mass of tryptic fragments of α-enolase (represented by spot number 29 in Figure 2A) during analysis by MALDI-TOF mass spectrometry. The elution of a desired spot from the 2-D gel, destaining, and tryptic digestion before mass spectrometric analysis were performed as described in Methods.