Figure 3 of Srivastava, Mol Vis 2006; 12:1615-1625.

Figure 3.

A typical profile of molecular mass of tryptic fragments of α-enolase (represented by spot number 29 in Figure 2A) during analysis by MALDI-TOF mass spectrometry. The elution of a desired spot from the 2-D gel, destaining, and tryptic digestion before mass spectrometric analysis were performed as described in Methods.

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