Figure 2 of Santhoshkumar, Mol Vis 2001; 7:172-177.

Figure 2. Effect of molecular chaperones on thermal inactivation of SmaI

The effect of molecular chaperones on the thermal inactivation of SmaI at 37°C was carried out. Lanes 1 and 2 from the left show the DNA digestion profile of SmaI (unheated and heated) in the absence of chaperones. The chaperones were added to 1 ml of the complete reaction buffer prior to enzyme incubation. The enzyme was incubated at 37 °C for 90 min and the residual activity was determined using 200 ng of plasmid digestion at 25 °C.

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Santhoshkumar, Mol Vis 2001; 7:172-177 <>
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