Table 3 of Altay, Mol Vis 2021; 27:757-767.
Tested Non-genetic risk factor | OR | 95% CI | p-value |
---|---|---|---|
Age | 1.13 | 1.12–1.15 | <0.001 |
Gender | 0.96 | 0.74–1.24 | 0.732 |
Smoking (never/ever) | 1.09 | 0.84–1.42 | 0.517 |
Body Mass Index (BMI) | 0.99 | 0.95–1.02 | 0.423 |
Hypertension (no/yes) | 0.99 | 0.76–1.29 | 0.936 |
Diabetes (no/yes) | 1.40 | 0.91–2.09 | p=0.109 |
CVD (no/yes) | 1.88 | 1.43–2.45 | <0.001 |
Rheumatoid Arthritis (no/yes) | 1.87 | 1.22–2.79 | 0.003 |
Thyroid Disease (no/yes) | 1.01 | 0.70–1.41 | 0.973 |
Cancer (no/yes) | 1.20 | 0.84–1.67 | 0.305 |
Migraine (no/yes) | 0.90 | 0.55–1.41 | 0.664 |
History of Allergy (no/yes) | 0.56 | 0.39–0.79 | 0.001 |
ASA intake (no/yes) | 2.14 | 1.56–2.90 | <0.001 |
NSAID intake (no/yes) | 1.21 | 0.56–2.33 | 0.596 |
Corticosteroid intake (no/yes) | 2.58 | 1.60–4.02 | <0.001 |
Coumarine intake (no/yes) | 1.63 | 0.94–2.66 | 0.065 |
Antiglaucomatous drops (no/yes) | 1.34 | 0.71–2.35 | 0.330 |
Alcohol use (no/ regular) | 0.68 | 0.51–0.93 | 0.014 |
Fruits Intake (almost never versus regular) | 0.89 | 0.48–1.85 | 0.736 |
Vegetables Intake (almost never versus regular) | 1.22 | 0.24–22.22 | 0.851 |
Fish Intake (almost never versus regular) | 0.86 | 0.64–1.18 | 0.351 |
Red Meat Intake (almost never versus regular) | 1.29 | 0.93–1.83 | 0.141 |
Physical exercise (never versus ≥3 times/week) | 0.65 | 0.46–0.91 | 0.015 |
Past Sunlight exposure (<4h versus ≥8h/day) | 2.30 | 1.60–3.25 | <0.001 |