Table 3 of Alves, Mol Vis 2018; 24:353-366.
Parameters | Control | HSu |
---|---|---|
Bodyweight (g) | 486.50±16.70 | 496.67±11.83 |
Glycemic profile | ||
Postprandial glycemia (mg/dl) | 200.00±7.87 | 245.00±8.38** |
Fasting glycemia (mg/dl) | 96.81±1.72 | 101.64±1.24 |
Glucose AUC-GTT (mg/dl/120 min) | 29,209.17±2429.31 | 43,438.60±3905.57* |
HbA1c (%) | 3.78±0.037 | 3.9±0.045 |
Insulinemic profile and insulin resistance | ||
Fasting insulin (µg/l) | 2.03±0.18 | 2.59±0.61 |
HOMA-IR (x10−5) | 1.40±0.14 | 2.47±0.35* |
Glucose ITT 0 min (mg/dl) | 108.20±4.74 | 118.00±2.47 |
Glucose ITT 15 min (mg/dl) | 97.50±6.61 | 122.20±6.91* |
Glucose ITT 30 min (mg/dl) | 78.17±2.0 | 91.50±4.06* |
Glucose ITT 45 min (mg/dl) | 75.17±3.79 | 87.83±3.18* |
Glucose ITT 60 min (mg/dl) | 67.00±4.83 | 75.67±6.92 |
Glucose ITT 120 min (mg/dl) | 65.33±6.90 | 90.5±11.55 |
Lipid profile | ||
Total-Cholesterol (mg/dl) | 61.50±3.15 | 60.83±4.80 |
Triglycerides (mg/dl) | 146.70±17.84 | 235.3±38.87* |