Table 1 of
Dionne, Mol Vis 2016; 22:177-188. Table 1 of
Dionne, Mol Vis 2016; 22:177-188.
Table 1. Schirmer strip wetting length and total protein+ concentrations.
| Subject | Measure | OD (mm) | OS (mm) | (OD+OS; mm) | Protein (ug/ul) | Correlation (Sum (OD+OS), Protein) |
|---|---|---|---|---|---|---|
| ALL | Average | 20.60±11.75 | 18.33±11.23 | 38.93±21.08 | 83.93±37.01 | r=0.61, p=0.0000001 |
| Range | (1, 35) | (0, 35) | (1, 70) | (29, 208) | ||
| P value | 0.282391 | |||||
| DE | Average | 14.95±12.61 | 11.45±8.45 | 26.4±18.43 | 75.64525±30.97 | r=0.56, p=0.004 |
| Range | (1, 35) | (0, 35) | (1, 70) | (35, 142) | ||
| P value | 0.309808 | |||||
| CL | Average | 25.70±8.26 | 23.90±8.94 | 49.60±15.10 | 98.94±35.67 | r=0.33, p=0.08 |
| Range | (14, 35) | (9, 35) | (24, 70) | (58, 208) | ||
| P value | 0.512334 | |||||
| NOR | Average | 21.15±11.87 | 19.65±12.49 | 40.80±22.87 | 77.19±40.78 | r=0.77, p=0.00004 |
| Range | (2, 35) | (2, 35) | (4, 70) | (29, 159)* | ||
| P value | 0.699171 |