Table 1 of
Yalcinbayir, Mol Vis 2014; 20:1357-1365.
Table 1. Median concentrations with minimum and maximum values of amino acids (µM) and VEGF (pg/ml) of the control group and the study group, and p values.
| Control Group | Study Group | p | |
|---|---|---|---|
| Alanine | 896 (125-1842) | 420 (213-1139) | 0.019* |
| Aspartate | 47 (6-70) | 84 (0-141) | <0.001* |
| Citrulline | 9 (5-27) | 33 (13-102) | <0.001* |
| Glutamate | 20 (10-82) | 80 (7-546) | <0.001* |
| Glutamine | 3386 (714-4698) | 2618 (1205-4956) | 0.139 |
| Glycine | 56 (15-196) | 154 (66-298) | <0.001* |
| İsoleucine | 220 (39-317) | 64 (37-162) | 0.002* |
| Leucine | 584 (93-737) | 147 (90-407) | 0.002* |
| Methionine | 84 (12-133) | 22 (10-87) | 0.002* |
| Phenylalanine | 356 (66-469) | 80 (32-311) | 0.001* |
| Serine | 501 (96-733) | 379 (0-773) | 0.080 |
| Taurine | 79 (26-146) | 93 (0-172) | 0.358 |
| Threonine | 385 (77-519) | 197 (0-438) | 0.012* |
| Tyrosine | 365 (58-399) | 99,5 (47-337) | 0.001* |
| Valine | 909 (140-1277) | 216 (130-710) | 0.002* |
| VEGF | 2.5 (1-9.10) | 28,5 (1-3130) | <0.001* |