Table 4 of
Stewart, Mol Vis 2013; 19:463-475. Table 4 of
Stewart, Mol Vis 2013; 19:463-475.
Table 4. Identified proteins of the water-soluble fractions
| Protein | Observed Mass (Da) | Modification |
|---|---|---|
| α Crystallin A chain | 19932.8 | Sodiation |
| 19950.2 | Acetylation | |
| 19906.2 | Cysteine crosslink | |
| 19949.8 | Cysteine crosslink + Acetylation | |
| α Crystallin B chain | 20180.4 | Sodiation |
| 20200.2 | Acetylation | |
| 20221.6 | Sodiation + Acetylation | |
| 20242.3 | 2 x Acetylation | |
| 20279.6 | Acetylation + Sulphonation or phosphorylation | |
| 20360.8 | Acetylation + dual Sulphonation and or phosphorylation | |
| γ Crystallin C chain | 20878.8 | none |
| γ Crystallin S chain | 21005.0 | none |