Table 4 of
Makri, Mol Vis 2013; 19:1188-1197.
Table 4. Levels of the indicators of protein (sulfhydryl content) and lipid (malondialdehyde) oxidation and ratio of soluble/insoluble proteins in lens of each group.
| Component analyzed | Group I | Group II | Group III |
|---|---|---|---|
| Protein sulfhydryl (nmol -SH/mg protein) | 0.93±0.1 | 0.67±0.08** | 0.82±0.1‡ |
| Malondialdehyde (nmol/g tissue) | 56.64±12.38 | 108.51±13.63* | 49.04±18.22† |
| Soluble/insoluble proteins | 2.91±0.09 | 1.88±0.27* | 2.28±0.27**, ‡ |