Table 1 of
Mykkänen, Mol Vis 2012; 18:2338-2351. Table 1 of
Mykkänen, Mol Vis 2012; 18:2338-2351.
Table 1. Nutrient contents of the normal control diet (NCD) and high-fat diet (HFD) with or without 5% bilberries (BB).
| Control diets | Bilberry diets | |||||||
|---|---|---|---|---|---|---|---|---|
| NCD | HFD | NCD+BB | HFD+BB | |||||
| Diet | g | % kcal | g | % kcal | g | % kcal | g | % kcal |
| Proteins | 19.2 | 20 | 23.7 | 20 | 18.7 | 20 | 23.0 | 20 |
| Carbohydrates | 67.3 | 70 | 41.4 | 35 | 64.0 | 70 | 38.8 | 35 |
| Fat | 4.3 | 10 | 23.6 | 45 | 4.2 | 10 | 23.0 | 45 |
| Total | 90.8 | 100 | 100 | 86.9 | 84.9 | 100 | ||
| kcal/g | 3.8 | 4.7 | 3.8 | 4.7 | ||||