Table 1 of Chen, Mol Vis 2011; 17:854-863.


Table 1. Antioxidant concentration (level) in cornea.

  GSH (nmol/mg protein) GR (U/mg protein)
(1) Blank control 34.21±3.83 135.34±23.92
(2) UVB 21.42±3.44 82.40±20.82
(3) UVB/ZER (1 mg/kg) 25.60±5.61 97.60±21.75
(4) UVB/ZER (10 mg/kg) 26.18±6.74 103.37±21.37
(5) UVB/ZER (100 mg/kg) 32.65±5.20 125.32±18.70
Percent change
(2-3) 19.51% 18.45%
(2-4) 22.13% 25.45%
(2-5) 52.42% 50.52%
P* (1)-(2)-(3)-(4)-(5) 0.001 0.001
P** (2-3) 0.093 0.172
P** (2-4) 0.208 0.141
P** (2-5) 0.002 0.003