Table 1 of Chen, Mol Vis 2011; 17:854-863. Table 1 of Chen, Mol Vis 2011; 17:854-863.
Table 1. Antioxidant concentration (level) in cornea.
| GSH (nmol/mg protein) | GR (U/mg protein) | |
|---|---|---|
| (1) Blank control | 34.21±3.83 | 135.34±23.92 |
| (2) UVB | 21.42±3.44 | 82.40±20.82 |
| (3) UVB/ZER (1 mg/kg) | 25.60±5.61 | 97.60±21.75 |
| (4) UVB/ZER (10 mg/kg) | 26.18±6.74 | 103.37±21.37 |
| (5) UVB/ZER (100 mg/kg) | 32.65±5.20 | 125.32±18.70 |
| Percent change | ||
| (2-3) | 19.51% | 18.45% |
| (2-4) | 22.13% | 25.45% |
| (2-5) | 52.42% | 50.52% |
| P* (1)-(2)-(3)-(4)-(5) | 0.001 | 0.001 |
| P** (2-3) | 0.093 | 0.172 |
| P** (2-4) | 0.208 | 0.141 |
| P** (2-5) | 0.002 | 0.003 |