Table 1 of Hu, Mol Vis 2011; 17:436-442.
Primer |
Sequence (5′-3′) |
Product length (bp) |
Annealing temperature (°C) |
---|---|---|---|
AF | GTGGAGCCCATACGAATCAG | 610 | 62 |
AR | GTACGAGTACGGGGGCTTCT | ||
BF | CAGCGCCTGGAGCGGAGAG | 545 | 64 |
BR | CTTGCCGGGCTGGAAGTGC | ||
CF | GACCCGGCCTGCGAAGACA | 517 | 66 |
CR | GGCCGCGTGCAGATGGTGT | ||
DF | CGCGGCCGCTGTGGTCAAG | 500 | 68 |
DR | GCTGGCGGCGGCGTCGTC | ||
EF | CCTCTTTGTCCCCTCAGTTTA | 467 | 51 |
ER | CGGTGTAAACCGAGTACAGG | ||
FF | AGAAAGGGACGGACCAATAC | 518 | 55 |
FR | CAGATAGGGAGAGGGTGAAAC | ||
GF | GAAGTATTGTGGCCTTGGAGT | 542 | 55 |
GR | ATTTATTCGGGAATCGACAAG |