Table 1 of Xu, Mol Vis 2010; 16:1982-1995.


Table 1. Stability of H-RN, H-FT and scrambled peptide in different conditions

        Mean±SD percentage of controls

Medium

pH
Temperature
(°C)
Time
(h)

H-RN

H-FT
Scrambled
peptide
Citrate buffer 6 4 4 99.97±0.02 98.99±0.36 99.85±0.18
      24 99.83±0.19 99.65±0.18 100.02±0.06
      48 99.29±0.31 98.01±0.23 99.73±0.20
PBS 7.4 4 4 99.91±0.37 99.96±0.17 100.03±0.07
      24 99.82±0.39 99.12±0.05 99.68±0.11
      48 100.18±0.31 98.89±0.22 99.65±0.12
PBS 7.4 37 4 100.1±0.23 99.69±0.08 100.12±0.18
      24 99.44±0.09* 98.56±0.12* 99.25±0.16*
      48 97.89±0.48* 98.09±0.13* 98.29±0.29*
H2O 4.7 37 4 99.84±0.04 99.62±0.21 99.43±0.06
      24 99.99±0.06 99.53±0.08 99.32±0.05
      48 99.78±0.19 99.25±0.11 99.28±0.16
Citrate buffer 4 37 4 99.57±0.57 99.42±0.27 100.06±0.05
      24 99.85±0.40 99.35±0.19 99.72±0.13
      48 99.59±0.11 99.13±0.25 99.28±0.21
Citrate buffer 6 37 4 98.97±0.03* 99.86±0.11 99.54±0.15
      24 97.98±0.03* 98.04±0.23* 98.02±0.33*
      48 94.71±0.08* 97.88±0.09* 98.78±0.19*
HBSS 6 37 4 98.82±1.24 100.06±0.08 99.73±0.18
      24 100.15±0.11 99.18±0.23 99.64±0.06
      48 98.60±0.08 99.65±0.09 99.23±0.27
HBSS 7.4 37 4 100.20±0.11 99.93±0.24 99.86±0.15
      24 99.90±0.22 99.67±0.18 100.02±0.07
      48 99.28±0.63 99.25±0.09 99.37±0.21
BSS PLUS™ 7.4 37 4 99.85±0.25 98.61±1.28 98.81±0.35
      24 99.95±0.05 95.22±2.09* 97.44±0.29*
      48 98.12±0.26* 97.53±0.32* 98.01±0.18*