Table 1 of Xu, Mol Vis 2010; 16:1982-1995.
Mean±SD percentage of controls | ||||||
---|---|---|---|---|---|---|
Medium |
pH |
Temperature (°C) |
Time (h) |
H-RN |
H-FT |
Scrambled peptide |
Citrate buffer | 6 | 4 | 4 | 99.97±0.02 | 98.99±0.36 | 99.85±0.18 |
24 | 99.83±0.19 | 99.65±0.18 | 100.02±0.06 | |||
48 | 99.29±0.31 | 98.01±0.23 | 99.73±0.20 | |||
PBS | 7.4 | 4 | 4 | 99.91±0.37 | 99.96±0.17 | 100.03±0.07 |
24 | 99.82±0.39 | 99.12±0.05 | 99.68±0.11 | |||
48 | 100.18±0.31 | 98.89±0.22 | 99.65±0.12 | |||
PBS | 7.4 | 37 | 4 | 100.1±0.23 | 99.69±0.08 | 100.12±0.18 |
24 | 99.44±0.09* | 98.56±0.12* | 99.25±0.16* | |||
48 | 97.89±0.48* | 98.09±0.13* | 98.29±0.29* | |||
H2O | 4.7 | 37 | 4 | 99.84±0.04 | 99.62±0.21 | 99.43±0.06 |
24 | 99.99±0.06 | 99.53±0.08 | 99.32±0.05 | |||
48 | 99.78±0.19 | 99.25±0.11 | 99.28±0.16 | |||
Citrate buffer | 4 | 37 | 4 | 99.57±0.57 | 99.42±0.27 | 100.06±0.05 |
24 | 99.85±0.40 | 99.35±0.19 | 99.72±0.13 | |||
48 | 99.59±0.11 | 99.13±0.25 | 99.28±0.21 | |||
Citrate buffer | 6 | 37 | 4 | 98.97±0.03* | 99.86±0.11 | 99.54±0.15 |
24 | 97.98±0.03* | 98.04±0.23* | 98.02±0.33* | |||
48 | 94.71±0.08* | 97.88±0.09* | 98.78±0.19* | |||
HBSS | 6 | 37 | 4 | 98.82±1.24 | 100.06±0.08 | 99.73±0.18 |
24 | 100.15±0.11 | 99.18±0.23 | 99.64±0.06 | |||
48 | 98.60±0.08 | 99.65±0.09 | 99.23±0.27 | |||
HBSS | 7.4 | 37 | 4 | 100.20±0.11 | 99.93±0.24 | 99.86±0.15 |
24 | 99.90±0.22 | 99.67±0.18 | 100.02±0.07 | |||
48 | 99.28±0.63 | 99.25±0.09 | 99.37±0.21 | |||
BSS PLUS™ | 7.4 | 37 | 4 | 99.85±0.25 | 98.61±1.28 | 98.81±0.35 |
24 | 99.95±0.05 | 95.22±2.09* | 97.44±0.29* | |||
48 | 98.12±0.26* | 97.53±0.32* | 98.01±0.18* |