Table 2 of Engin, Mol Vis 2010; 16:1260-1271.

Table 2. Variability of serum oxidative stress markers based on biochemical parameters.

Parameters Groups TADA AOPP SOD GPX MDA SER TF VİT A VİT E
Cholesterol H (n=13) 1.63±0.09 23±7.38 3.03±0.67 1.97±0.67 1.34±0.27 28.9±12.2 276.92±72.15 0.67±0.35 17.4±4.87
  I (n=44) 1.62±0.12 34.87±30.15 3.06±0.83 1.91±0.63 1.46±0.97 37.7±13.25 259.93±59.68 0.9±0.58 20.58±8.65
  N (n=103) 1.63±0.11 31.24±16.31 3.03±0.83 2.04±0.75 1.33±0.3 37.12±13.82 280.62±84.05 0.88±0.62 20.89±15.16
Glucose H (n=8) 1.58±0.19 28.98±13.58 3.25±1.13 2.23±0.34 1.31±0.21 42.34±6.55 264.8±55.04 0.66±0.23 20.83±8.13
  I (n=32) 1.64±0.1 36.15±25.82 3.19±0.89 1.97±0.64 1.26±0.23 34.72±10.11 270.52±59.16 0.87±0.54 20.77±12.88
  N (n=120) 1.62±0.11 31.17±25.38 2.98±0.76 1.91±0.7 2.37±9.8 37.44±14.75 267.72±75.83 0.87±0.61 20.2±10.55
Trygliceride H (n=17) 1.62±0.17 53.12±32.17 3.24±1.11 0.7±0.58 1.25±0.3 39.29±10.4 277.94±52.53 0.86±0.44 21.85±7.75
  I (n=36) 1.63±0.08 29.1±14.79 2.95±0.75 1.88±0.7 1.42±0.27 32.13±12.53 250.58±61.66 0.83±0.47 17.99±5.43
  N (n=107) 1.63±0.1 30.61±25.56 3.12±0.78 1.97±0.67 1.31±0.26 36.67±14.5 275.11±78.05 0.79±0.5 19.49±11.05
Protein I (n=19) 1.61±0.12 37.56±27.37 3.18±0.97 2.23±0.63 1.37±0.22 36.02±9.01 315.78±103.32 0.69±0.34 17.24±4.55
  N (n=139) 1.63±0.11 31.18±24.65 3.07±0.79 1.9±0.67 1.4±0.86 36.17±14.23 262.48±65.6 0.82±0.51 19.46±10.48
  D (n=2) 1.68±0.1 51.16±1.02 2.63±0.78 1.35±0.03 1.48±0.22 20.7±6.79 268±98.99 0.62±0.11 16.8±2.54
Albumin I (n=3) 1.65±0.05 40.14±21.55 2.89±1.04 2.43±0.22 1.49±0.1 37.57±13.08 448±225.8 0.55±0.22 16.37±6.3
  N (n=141) 1.63±0.11 32.16±25.17 3.08±0.83 1.16±1.92 2.18±9.11 35.2±13.66 264.35±63.67 0.77±0.45 18.89±9.77
  D (n=16) 1.62±0.12 38.07±26.81 3.26±0.6 2.42±0.8 1.23±0.18 42.12±13.43 279.44±65.67 1.18±0.72 22.99±10.98

TADA: total antioxidant capacity, AOPP: advanced oxidation protein products, SOD: superoxide dismutase, Gpx: glutathione peroxidase, MDA: malonyl dialdehyde, Ser: Serine, TF: transferrine, Vit A: vitamin A, Vit: E: vitamin E, H: Very high I: Increased, D: Decreased, N: Normal, n: number.

Engin, Mol Vis 2010; 16:1260-1271. http://www.molvis.org/molvis/v16/a139

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