Table 2 of Xu, Mol Vis 2009; 15:2094-2100.
Variations |
Primer sequence (5’-3’) |
Product length (bp) |
Annealing temperature (°C) |
Note |
---|---|---|---|---|
c.68-82delAGGCGGGCCTGGCGCinsT | F-CCGAGCGCCTTCTCCCCAGGAC | 430 | 71 | |
R-GGTGTCCCGCGAGCAGGTG | ||||
c.726-50g>c | F-GGGCGGGACCTCTTTGTT | 214 | 68-66-64 | Touchdown PCR |
R-CCTGGGAATCTTGATAGACTGG | ||||
c.858-5a>g | F-GGAAGGTGCCCTAAATGC | 202 | 65 | |
R-AAGTGGCCGGTCAGGTTGG | ||||
c.1172G>A | F-TAGGACAGGCGAGGAACG | 102 | 70-68-66 | Touchdown PCR |
R-TGGAGGGCGTGGGCAATG | ||||
c.1537G>A | F-GGATCCCGGAGGCAGACG | 136 | 70-68-66 | Touchdown PCR |
R-CCATCTTCTTCCGCTCCC |