Table 2 of Xu, Mol Vis 2009; 15:2094-2100.


Table 2. Primers used for evaluating the variations by HA-SSCP or PCR-RFLP analysis of GRM6.



Variations


Primer sequence (5’-3’)
Product
length
(bp)
Annealing
temperature
(°C)


Note
c.68-82delAGGCGGGCCTGGCGCinsT F-CCGAGCGCCTTCTCCCCAGGAC 430 71
  R-GGTGTCCCGCGAGCAGGTG


c.726-50g>c F-GGGCGGGACCTCTTTGTT 214 68-66-64 Touchdown PCR
  R-CCTGGGAATCTTGATAGACTGG


c.858-5a>g F-GGAAGGTGCCCTAAATGC 202 65
  R-AAGTGGCCGGTCAGGTTGG


c.1172G>A F-TAGGACAGGCGAGGAACG 102 70-68-66 Touchdown PCR
  R-TGGAGGGCGTGGGCAATG


c.1537G>A F-GGATCCCGGAGGCAGACG 136 70-68-66 Touchdown PCR
  R-CCATCTTCTTCCGCTCCC