Table 2 of Abouzeid, Mol Vis 2009; 15:2074-2083.
Table 2. List of initial buffer B concentrations and temperatures for each DNA fragment.
| PCR | WAVE | ||||
|---|---|---|---|---|---|
Exon |
Sense primer (5’-3’) |
Antisense primer (5’-3’) |
Annealing temperature °C |
Temperature °C |
% start B |
| 1 | TGTTGCGGAGTGATTAGTGG | TCCTGGGAAGGAGACAGAGA | 60 +betain | 60.8 | 57.9 |
| 2 | ACACACTTGAGCCATCACCA | CTCCTGCGTGGAAACTTCT | 60 +betain | 59.3 | 60.6 |
| 3 | GTGGGTGTAATGCTGGGACT | CCCAATCTGTTTCCCCTACA | 60 +betain | 56 | 59.7 |
| 4 | CCCCAAGAGGTTGAGTGGAT | GTCGCGAGTCCCTGTGTC | 60 +betain | 61.4 | 57.1 |
| 5 | TGAGGATGCATTGTGGTTGT | GTGGAAGGAGAGGGGAAAGT | 60 +betain | 59.5 | 60.8 |
| 6 | TTCAGGCAGTGTTTAAGAAAAGTT | ACTCACACATCCGTTGGACA | 55 | 54.3 | 58.7 |
| 7 | TGCAGATGCAAAAGTCCAAG | CTCTGTTCCCCCAGGTACAA | 60 +betain | 57.4 | 61 |
| 8 | TTTCCACGGTGTATCTGCAA | AAGCCCTGAGAGGAAATGGT | 60 +betain | 59.6 | 59.9 |
| 9 | ACCTTGGGAATGTTTTGGTG | CACTGAAAAGATGCCCAGAGA | 60 +betain | 56.7 | 60.3 |
| 10 | AGGTGGGAACCAGTTTGATG | CATGGCAGCAGAGCATTTAG | 60 +betain | 57.5 | 58 |
| 11 | TTCAGTCTGCTAAATGCTCTGC | TGTGAGGGCTGTGTCTGTTC | 60 +betain | 59 | 60 |
| 12 | ACCACACCGGGTAATTTGAA | CTCTCAAGGGTGCAGACACA | 60 +betain | 58.7 | 58.4 |
| 13 | TAGCTCGAGGCCCAATCTTA | TAAACACGCCCTCCCATAAG | 60 +betain | 58.3 | 60 |
| 14 | TTTCTGAAGGTGCTACTTTTATTTG | AAGTCCATTCCTTCCCCAGT | 55 | 53.5 | 60.2 |
| 15 | AAACTTAAGTGTTTTGAAGTTGTTCAC | CCCAGATTGAAAATGCCAGT | 60 +betain | 54.3 | 60.5 |