Table 2 of Srivastava, Mol Vis 2008; 14:1872-1885.
Fractions |
Protein (mg/ml) |
Enzyme (e.u./ml)* |
Specific activity** |
---|---|---|---|
1. α-crystallin-sodium deoxycholate-treatment | 3.5 | 1.6 | 0.457 |
2. Agarose A 1.5 m chromatography | 0.44 | 14.8 | 33.6 |
3. Non-denaturing gel electrophoresis | 0.08 | 2.4 | 30 |
4. Size-exclusion HPLC | 0.004 | 2 | 500 |