Figure 6 of Pasta, Mol Vis 2004; 10:655-662.

Figure 6. Chaperone activity of wild type and mutant α-crystallins.

A: Chaperone activity (represented as percent protection) was measured at different ratios of chaperone to insulin at 37 °C. Wild type αA-crystallin (closed circle, dashed line), αAgxg (open circle, dashed line), wild type αB-crystallin (closed triangle, solid line), αBgxg (open triangle, solid line). B: Chaperone activity was measured at a 1:1 ratio of chaperone to insulin (w/w) at 25 °C.

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