Figure 2 of Martin, Mol Vis 2004; 10:199-207.

Figure 2. Fatty acid content of diets

Diets contained fatty acids derived exclusively of either safflower oil or flaxseed oil (10%, g/g). The fatty acid composition of each oil is reported as mole% of total fatty acids. The graph shows the mean values; the standard deviation is represented by the error bars (n=3).

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Martin, Mol Vis 2004; 10:199-207 <>
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