Deamidation of glutaminyl and asparaginyl residues in peptides and proteins

Curr Top Cell Regul. 1974;8(0):247-95. doi: 10.1016/b978-0-12-152808-9.50013-4.
No abstract available

Publication types

  • Review

MeSH terms

  • Aging
  • Amides / metabolism
  • Amino Acid Sequence
  • Animals
  • Ascorbic Acid / metabolism
  • Asparagine / metabolism*
  • Bacterial Proteins / metabolism
  • Biological Evolution
  • Cytochrome c Group / metabolism
  • Escherichia coli / metabolism
  • Fructose-Bisphosphate Aldolase / metabolism
  • Glutamine / metabolism*
  • Histones / metabolism
  • Humans
  • Hydrogen-Ion Concentration
  • Hydrolysis
  • Muramidase / metabolism
  • Oxygen
  • Peptides / metabolism*
  • Proteins / metabolism*
  • Temperature

Substances

  • Amides
  • Bacterial Proteins
  • Cytochrome c Group
  • Histones
  • Peptides
  • Proteins
  • Glutamine
  • Asparagine
  • Muramidase
  • Fructose-Bisphosphate Aldolase
  • Ascorbic Acid
  • Oxygen