Effects of the tumour promoter okadaic acid on intracellular protein phosphorylation and metabolism

Nature. 1989 Jan 5;337(6202):78-81. doi: 10.1038/337078a0.

Abstract

Okadaic acid is a polyether derivative of 38-carbon fatty acid, and is implicated as the causative agent of diarrhetic shellfish poisoning. It is a potent tumour promoter that is not an activator of protein kinase C, but is a powerful inhibitor of protein phosphatases-1 and -2A (PP1 and PP2A) in vitro. We report here that okadaic acid rapidly stimulates protein phosphorylation in intact cells, and behaves like a specific protein phosphatase inhibitor in a variety of metabolic processes. Our results indicate that PP1 and PP2A are the dominant protein phosphatases acting on a wide range of phosphoproteins in vivo. We also find that okadaic acid mimics the effect of insulin on glucose transport in adipocytes, which suggests that this process is stimulated by a serine/threonine phosphorylation event.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Acetyl-CoA Carboxylase / metabolism
  • Adipose Tissue / drug effects
  • Adipose Tissue / metabolism
  • Animals
  • Carcinogens / pharmacology*
  • Ethers, Cyclic / pharmacology*
  • Glucose / metabolism
  • Liver / drug effects
  • Liver / metabolism
  • Okadaic Acid
  • Phosphoprotein Phosphatases / antagonists & inhibitors
  • Phosphorylation
  • Proteins / metabolism*
  • Rats

Substances

  • Carcinogens
  • Ethers, Cyclic
  • Proteins
  • Okadaic Acid
  • Phosphoprotein Phosphatases
  • Acetyl-CoA Carboxylase
  • Glucose