Deamidation in human lens betaB2-crystallin destabilizes the dimer

Biochemistry. 2006 Mar 14;45(10):3146-53. doi: 10.1021/bi052051k.

Abstract

Two major determinants of the transparency of the lens are protein-protein interactions and stability of the crystallins, the structural proteins in the lens. betaB2 is the most abundant beta-crystallin in the human lens and is important in formation of the complex interactions of lens crystallins. betaB2 readily forms a homodimer in vitro, with interacting residues across the monomer-monomer interface conserved among beta-crystallins. Due to their long life spans, crystallins undergo an unusually large number of modifications, with deamidation being a major factor. In this study the effects of two potential deamidation sites at the monomer-monomer interface on dimer formation and stability were determined. Glutamic acid substitutions were constructed to mimic the effects of previously reported deamidations at Q162 in the C-terminal domain and at Q70, its N-terminal homologue. The mutants had a nativelike secondary structure similar to that of wild type betaB2 with differences in tertiary structure for the double mutant, Q70E/Q162E. Multiangle light scattering and quasi-elastic light scattering experiments showed that dimer formation was not interrupted. In contrast, equilibrium unfolding and refolding in urea showed destabilization of the mutants, with an inflection in the transition of unfolding for the double mutant suggesting a distinct intermediate. These results suggest that deamidation at critical sites destabilizes betaB2 and may disrupt the function of betaB2 in the lens.

Publication types

  • Research Support, N.I.H., Extramural
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Arginine / chemistry
  • Circular Dichroism
  • Conserved Sequence
  • Dimerization
  • Glutamine / chemistry
  • Humans
  • Hydrophobic and Hydrophilic Interactions
  • Molecular Weight
  • Mutation
  • Protein Binding
  • Protein Denaturation
  • Protein Folding
  • Protein Structure, Secondary
  • Protein Structure, Tertiary
  • Recombinant Proteins / genetics
  • Recombinant Proteins / metabolism
  • Thermodynamics
  • beta-Crystallin B Chain / chemistry*
  • beta-Crystallin B Chain / genetics
  • beta-Crystallin B Chain / metabolism

Substances

  • Recombinant Proteins
  • beta-Crystallin B Chain
  • beta-crystallin B2
  • Glutamine
  • Arginine