The browning reaction of proteins with glucose
Arch Biochem
.
1949 Nov;24(1):157-78.
Authors
A MOHAMMAD
,
H FRAENKEL-CONRAT
,
H S OLCOTT
PMID:
15400372
No abstract available
MeSH terms
Glucose*
Maillard Reaction*
Proteins*
Substances
Proteins
Glucose